Offers “Marriott”

days ago Marriott

No.1 Dish Up头打荷

  • Shenzhen, CHINA
  • Energy / Materials / Mechanics

Job description

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.

Ideal candidate profile

Qualifications :


To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies.



Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager


Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott


Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.


Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes


Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands


Knows and implements Marriott's 70 Points of Hygiene and Safety Standards


Adhere to safety guidelines at all times and report any unsafe work conditions and practices


Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty


Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card


Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required


Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests

妥当处理设备, 在维修问题上告知您的上司,包括请求报废和维修。

Take temperature checks and record as assigned by supervisor; record and report any unsafe temperatures found


Report to your immediate supervisor immediately if late for work or sick (report back with doctors certificate when resuming duty)

对于迟到或生病等情况要及时报告你的直属上司, (在恢复健康上班时需递交医生证明)

No personal phone calls while on duty are allowed


Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”


Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary


Preserve and enforce preserving of energy by switching off all equipment after work or if not needed


At end of service periods, have sections cleaned and ready for following service periods


Follow the posted schedule and report at workstation on time


Perform all other reasonable tasks as requested by management



Profile of Competency


· Strong organization skills强有力的组织技巧

· Effective influence skills有效的影响技巧

· Knowledge of kitchen具备厨房知识

· Knowledge of movement regulations and safety standards具备操作规章和安全标准的知识

Language 語言能力:

· Good communication skills(Verbal & Listening)

· 不错的沟通技巧(口语和听力).

Education 教育:

· Kitchen Education preferred.

· 优先考虑有厨房经验

Job License

資格 / 等級証:

· Certification as required to comply with local and state codes

· 认证机构必须遵守国家和地方法规