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Junior Sous Chef - The Berners Tavern at The London EDITION


Job description

Winner of Time Out magazines 100 best restaurants in London; Tatler's 17 best breakfast in London to try before you die and Global Restaurant Awards best designed restaurant is looking for a talented Junior Sous Chef to join the team at one of London's most talked about restaurants - Berners Tavern.

We are offering you the opportunity to work under the direction of celebrated Michelin-starred chef Jason Atherton and Executive Chef Phil Carmichael in what we define the beating heart of The London EDITION hotel.

You will be a talented and creative individual who wants to grow within an international brand, who wants to work in a place that makes you proud and gives you the tools and the necessary tools and the necessary training to reach the apex of your success.

Ideal candidate profile

Qualifications :

Berners Tavern restaurant has one of the best equipped kitchens in London and offers an ever changing contemporary British menu using the very best of seasonal produce.

Our promise to you:

•Private medical & pension scheme
•World class on the job training and development opportunities
•Referral scheme
•A platform to shine - we recognise and reward high talent
•Free gym membership
•Exclusive benefits and discounts in the neighbourhood
•Discounted room nights, meals on duty, uniform provided and laundry service
•Amazing staff parties once a month
•Weekly wellness hour
•31 holiday days (including bank holidays)
•A unique opportunity to be part of an award - winning brand where we celebrate your unique talent

Salary - Competitive with great benefits - Up to £35,000 per annum

EDITION is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. EDITION does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.