Franchised Line Cook

Job description

Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.

Please Apply Via Email at: houstonjobs@magnoliahotels.com

Desired profile

Qualifications :

Additional Information: This hotel is owned and operated by an independent franchisee, Magnolia Hotel Group . The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Summary

Rated “One of the top 100 New Hotels in the World” by Condé Nast Traveler Magazine, Magnolia Houston, A Tribute Portfolio Hotel, was originally the home of the Houston Post Dispatch newspaper and later the corporate office for Shell Oil Company. After extensive renovations, this 1926 historic landmark is now one of Houston's most distinct properties. Located in the heart of downtown Houston, discover a destination dedicated to pure hospitality at www.magnoliahotels.com/houston .

This Magnolia Hotel Houston's Culinary team is led by Executive Chef Delesic Adams.

Some duties and responsibilities of the Cook include:

Prep, cook, plate and present all dishes to the menu specifications. Your work is on display to the guests, give them your best on every order. Follow Serve Safe sanitation standards while performing your Cook's duties. Communicate with kitchen management/staff and front of the house on menu items. Keep the Kitchens clean, complete side work duties as assigned.

The Magnolia Houston offers the following great benefits to full time employees:

·  $50 METRO card per month
·  Medical, Dental Vision benefits after 30 days of employment
·  Complimentary shift meal
·  Shoes for Crews
·  Generous PTO plan and paid holidays
·  401k
·  Charitable Donation Match
·  Marriott Explore employee discount program
·  Education Assistance and Student Loan Debt Relief programs
·  “Kitz for Kidz” School Supplies program
Job Requirement



Some desired qualifications for the Cook position include:

Knowledge and experience with all stations and equipment in the kitchen. Line or batch cooking experience in upscale kitchen operations. Understand and adhere to Serve Safe food sanitation standards.

This company is an equal opportunity employer.

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