Integrated Facilities Management - (region/country)
What this job involves:
Understanding the language of the kitchen
Together with manager, you will play the hero of the kitchen. You’ll ensure that our kitchens and equipment are clean, organised and well-maintained, and that our snack and drink stations are restocked. You will set up plates, napkins, silverware for meal services, and maintain the recycling stations.
It’s also your job to follow directions, bussing schedules and preparing lists that the management needs. You’ll be the champion of cleanliness and sanitation, so you should be able to dream up and carry out cleanliness and quality assurance programs.
Impressing the guests
You will set the tone of the entire experience that guests will get from their stay. Acting as ambassador, you should know what we stand for and have the knack to communicate this with guests. Your culinary know-how will also be put to good use, especially when guests ask food-related questions on ingredients, origins and the creative direction of dishes.
Sound like you? To apply you need to be:
Competent and full of zest
You have at least five years’ experience in professional hospitality environment. Basic computer skills will also help you land the job. Likewise, you must have an unrelenting gusto for food, sanitation and relationships. Got barista experience? Great, that’ll be a plus!
Personable and flexible
Are you a friendly, upbeat and sincere person who puts genuine interest and energy in whatever you do? Engaging with guests on a personable level should be easy for you. You should also have an adaptable mindset that helps you respond to various challenges thrown at you.
What we can do for you:
At JLL, we make sure that you become the best version of yourself by helping you realise your full potential in an entrepreneurial and inclusive work environment. We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.
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