KST Associate

Job description

Description

About us
IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world.Our brands are well-known and loved the world over - Regent Hotels & Resorts, InterContinental® Hotels & Resorts, Kimpton® Hotels & Restaurants, Hotel Indigo®, EVEN® Hotels, HUALUXE® Hotels and Resorts, Crowne Plaza® Hotels & Resorts, voco™ hotels, Holiday Inn®, Holiday Inn Express®, Holiday Inn Club Vacations®, Holiday Inn Resort®, avid™ hotels, Staybridge Suites® and Candlewood Suites®.Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organisation, you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself.
Your day to day
• During the shift, oversees the preparation of kitchen equipment for use• Supervises the receiving and storage of kitchen goods• Supervises the cleaning and storage of kitchen equipment• Supervises the cleaning of the premises• Supervises the removal of waste• Supervises the handling of kitchen linen• Supervises the cleaning of an hygienic kitchen• Engages in and supervises the cleaning of kitchen and equipment• Maintains high levels of personal hygiene for self and enforces hygiene standards for team• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs• Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation• Establishes and maintains effective employee and inter-departmental working relationships• Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.• Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment• Supervises the counting of inventories in coordination with employees of the accounting division• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs• Works with Supervisor in manpower planning and management needs• Works with Supervisor in the preparation and management of the Department’s budget
What we need from you
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. At Holiday Inn we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
What we offer
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. We pride ourselves on letting your personality and passions shine, recognising the individual contribution you make and supporting your ambition to learn and create your own career path.At IHG, you enjoy a competitive financial and benefits package which include healthcare support and global hotel room discounts. Your achievements will be recognised and your loyalty rewarded but most of all, we’ll give you room to grow!