Kitchen Steward | InterContinental Wellington

Job description

Description

Your day to day
As a member of our Stewarding team, you’ll be responsible for ensuring the cleanliness and hygiene of the kitchens, in addition to a maintaining a constant supply of equipment and clean utensils for our food and beverage outlets. You’ll also undertake general kitchen duties such as collecting all rubbish, maintaining the cleanliness of bins and the rubbish room and undertaking other additional cleaning tasks and schedules. This role will require you to carry, lift and push items such as plates, trolleys, garbage bins as well as handling food products, utensils, chemicals and cleaning detergents. You'll be a confident person who is motivated and deadline driven in order to support the food and beverage operation, whilst maintaining a high standard of hygienic standards and practices.
What we need from you
Ideally you’ll have experience in a similar role in a kitchen environment and take a real sense of pride in your ability to maintain a clean and hygienic kitchen with exposure to a hotel environment a plus.
What we offer
In return for your hard work, you can look forward to a competitive salary and benefits package – including duty meals, laundered uniforms and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow. And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world. So whoever you are, whatever you love doing, bring your passion to Crowne Plaza and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com. You must meet the legal requirements to work in New Zealand.