As the world’s first international luxury travel hotel brand, InterContinental Hotels & Resorts has been pioneering new international destinations for decades. Each of our hotels is a destination in its own right, and we are dedicated to those who appreciate and enjoy The InterContinental Life – the glamour and exhilaration of fascinating places, mixed with our international know-how and local cultural wisdom. InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. A stunning canvas of food and beverage possibility and an enviable collection of exclusives, the Resorts unique meetings and events spaces and five Restaurants and bars have an ingrained philosophy of sustainability. Offering contemporary and unique dining experiences inspired by local produce and authentic flavour with rich personalised service to bring it all to life – the possibilities are endless, for the moments you can create for our guests and your career.
Your day to day
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand as a full time Food & Beverage Supervisor, a key role in our Food & Beverage leadership team. Working alongside the Restaurants & Bars Manager and Food & Beverage Team Leaders, you will assist in co-ordinating the day to day operations of the Restaurants and Bars across the Resort and on occasion Room Service. From managing inventory and ordering stock, to monitoring rosters and completing time sheet approvals, in this role you will be a go to for the team and manage their performance on shift. With your key focus being on our restaurants & bars, you will work in partnership with other areas of the Resort as well as with your dynamic and experienced team to continuously drive and identify product and guest experience enhancement opportunities. You will support the Food & Beverage Leadership team with encouraging and developing the team to deliver branded service whilst promoting the desired work culture.
What we need from you
As the ideal candidate, you will have 1-3 years’ experience in food and beverage in a leadership role, working in a hotel or resort with multiple restaurant & bar offerings and be ready for your next step. Demonstrated ability to work with guests and champion a brand is also a must along with a desire to begin to grow your leadership and take on responsibility around the day to day operation beyond working on the floor. Flexibility to work a varied roster including, late evenings, weekends and public holidays in order to support the operation alongside holding Australian work rights, a Queensland RSA certificate and driver’s license is also required.
What we offer
IHG are more than just great places to stay, we are also one of Australia’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve. We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster - visit www.http://careers.ihg.com to find out more about us.