Host - Gallery
Changsha, CHINA Hotels - Restaurants
Job description
· 热诚欢迎所有到达凯悦嘉轩酒店的宾客。
Warm welcome all guests to Hyatt Place.
· 办理入住和退房程序,包括核对宾客付款细节、上传客户资料至公安系统及分配房间。
Performs check in and check out procedures by verifying guest payment details, registering the guest with the Public Security Bureau policy.
· 帮助每一宾客了解熟悉酒店服务和设施。
Assists each guest to become familiar with the hotel services and facilities.
· 根据所定的程序引领客人入座、接受点菜及为客人服务食品及饮料。
Takes order and serves food and beverage to guest according to the established sequence and procedures.
· 确保酒店前场区域时刻保持干净和整洁。
Ensures the Front of House areas are well maintained and clean at all times
· 在每次用餐结束后清理台面或餐桌并重新摆台。
Clears and resets counters or tables at the end of each course.
· 完全了解房间和餐饮计算机系统。
Fully conversant with all aspects of the Rooms and Food and Beverage Computer Systems.
· 计算账单并收款。
Computes bill and accepts payment
· 根据需要履行收银员的职责。
Performs the function of cashier as required.
· 核对收取现金,确保所收现金是真钞。
Verifies cash received ensuring only genuine money is collected.
· 核对宾客出示的信用卡,确保所有信用卡都在有效期内。
Verifies all credit cards presented by guest to ensure validity of the card.
· 严格遵守财务部要求的关于收银与现金处理的政策和程序。
Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
· 完全了解菜单中的所有菜品和饮料,并能推荐适当的食品和饮料搭配,进行增值销售。
Have a thorough knowledge and understanding of all food and beverage items on the menu and have the ability to recommend Food and Beverage combinations and up sell alternatives.
· 必要时可帮助销售部门安排新雇员和客户进行参观。
Conducts property tours for new hires and clients as necessary.
· 负责对E-Room进行检查,确保所有设备都能可靠运行。
Responsible for overseeing E-Room and make sure all equipment are working properly.
· 严格按照烹饪配方准备菜单上的菜肴。
Prepares menu items in strict accordance with set recipes.
· 准备早餐自助台的摆设。
Sets up morning buffet presentations.
· 上菜和点餐。
Serves tables and takes orders
· 熟悉所有咖啡、茶、啤酒、葡萄酒和白酒的相关知识,能为客人提供优质的饮料服务。
Be familiar with all coffee, tea, beer, wine and distilled spirits knowledge and be capable to provide excellent beverage service to guests.
· 符合餐饮先进先出的程序。
Always comply with FIFO (first in/first out) process of Food & Beverage.
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Desired profile
Qualifications :
岗位要求:
1. 中专及以上学历,有一定的英语口语基础。
2. 具备前台和餐饮的相关经验。
3. 相貌端正,身体健康,可接受夜班。
4. 性格开朗、头脑灵活、工作踏实,具有较强的服务意识、推销意识和责任感。