Waiter/Waitress- Rooftop Bar and Brasserie

Job description

Key tasks

- Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
- Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
- Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating equipment.
- Keeps general appearance and maintenance of Restaurant working areas.
- Follows correct sequence of service outlined in the Standard Operating Manual.
- Sets up tables in accordance with Restaurant policy.