Commis Chef

Job description

Key tasks

Overview of duties:
- Contributes to guest satisfaction by
- Preparing 'hot' and/or 'cold' dishes in line,
- Helping deliver the dishes,
- Respecting the food health and safety standards and procedures,

Main Responsibilities
Professional techniques / Production
- Creates and presents the dishes in line with spec,
- Adapt work to fluctuations in volume of guests, to special events and particular guests,
- Helps receive deliveries and store food items according to storage guidelines,
- Responsible for the high standard of the dishes prepared,
- Helps keep equipment used in good condition,
- Ensure the kitchen area is left clean and tidy after each shift