Food & Beverage Attendant

Job description

Key tasks

•Perform the tasks of order taking and maximize sales opportunities through knowledge of the product and suggestive selling.
•Deliver orders promptly to the kitchen production area.
•Check ordered meals on collection from the kitchen and deliver to guests promptly to maintain temperature and appearance, ensure items are announced.
•Keep tables and service areas clean and tidy as per procedure manual.
•Take responsibility for your designated section and station.
•Promptly answer the telephone and maximize sales opportunities through knowledge of the product and suggestive selling.
•Observing liquor and other laws and regulations.
•Maintain standards of hygiene for food handling and presentation as prescribed by the council / legislative regulations, in accordance with the hotel’s Food Safety Plan.