Food and Beverage Attendant - Sofitel Wellington

Job description

Job Description

Main Purpose of the Job

Provision of friendly and efficient food and beverage service that meets the guest’s expectations.

Key Duties

·  Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.
·  Ensure that dockets are written clearly and correctly so the cashier and kitchen can fulfil their duties effectively.
·  Deliver orders promptly to the kitchen production area.
·  Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced.
·  Keep tables and service areas clean and tidy as per procedure manual.
·  Maintain hygienic food service techniques during service.
·  Take responsibility for your designated section and station.
·  When working in Room Service promptly answer telephone and maximise sales opportunities through knowledge of product and suggestive selling
·  Ensure room service trays and trolleys are set-up correctly and collected promptly when guest(s) have finished.

Work Experience

Part Time (Minimum 8 hours)

·  Motivated
·  Reliable
·  Flexible
·  Ability to work on a rotating roster
·  Can work under pressure in a busy environment
·  Previous bar experience and knowledge is an advantage
·  Shifts start from 6am and/or 5pm onwards

Benefits

Staff meals while on duty

Uniform provided & laundered

Accommodation discounts & Free Anniversary Stay

Staff celebration & tenure recognition

Bring your mate to work – program

Employee Assistance Program

On-going training, learning and development

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