Offers “Accor”

days ago Accor

Commis - Hot Kitchen

  • Vung Tau, VIETNAM
  • Sales

Job description

Job Description

• Checks and prepares daily mise en place.

• Keep 100% hygiene standards and work safety.

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.

• Maintain kitchen hygiene and cleanliness.

• Gain basic knowledge of all outlets in hotel.

• Responsible for mise en place of assigned area.

• Taste and examine food prepared for freshness and required quality.

• Set up section as required by supervisor and to be checked by supervisor before service.

• Be responsible for minimizing food wastage.

Work Experience

·  Have knowledge of operating general kitchen cooking and food preparation equipment.
·  1-2 years cooking and food prep experience.


·  An international & dynamic working environment.
·  44 working hours & 02 days off per week.
·  100% salary & service charge during probation time.
·  13th month salary.
·  Chance to access learning & development programs by Accor.
·  Staff Activities: Birthday, Outing Trip, GM Table, Planet 21, RiiSE program, etc