Chef de Partie | Pastry

Job description

Company Description

Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.

Job Description

·  To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
·  To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.
·  To train and manage pastry personnel and supervise/coordinate all related activities.
·  To estimate pastry consumption and requisition or purchase items
·  To research and circulate findings of all new pastry initiatives and trends, and to ensure that the hotel leads the market in terms of quality and new product innovation.
·  To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas.
·  To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.

Qualifications

·  Showing the capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.
·  Having proven sustainable working experience in the same or similar position in Pastry section in international chain hotel.
·  Having certification in baking and culinary art, and/or education background in hospitality.
·  Having good leadership and time management skills
·  Willing to relocate and live in Fujairah, UAE.