Officer - Fermentation

Job description

-> Performing Aseptic operation in Grade A/B area. Fermentation, Harvesting, Clarification and all other activities in fermentation area. A

-> Compliance to all approved procedure, documents and GMP activities during production.

-> Performing all the assigned production activities in conformation to Batch record, recording the details in record sheets.

-> In case any abnormalities, deviation observed should be recorded and inform to production in charge and follows according to the site quality systems.

-> ssist in day to day environmental monitoring programme.

-> Co-coordinating with fermentation activity to avoid work delay.

->  Updation of process related documents and adhere to GDP.

-> Report abnormalities/deviation observed to Production in charge Able to operate Industrial equipments such as Fermentors, TFF System, Bio Safety Cabinet,  Shaker Incubators etc; and be able to operate Industrial instruments such as pH and Conductivity meter, Microscope, Spetrophoto meter, etc;

-> Stick to the shift schedule and production schedule.

Experience Required : 1 - 3 years 

Qualification: M.Sc (Bio Tech / Bio Chem / Microbiology)

 

1.      Act for Change: Embrace change and innovation and initiate new and improved ways of working.

2.      Cooperate Transversely: Collaborate effectively with peers, stakeholders and partners across the organization to positively impact business results.

At Sanofi diversity and inclusion is foundational to how we operate and embedded in our Core Values. We recognize to truly tap into the richness diversity brings we must lead with inclusion and have a workplace where those differences can thrive and be leveraged to empower the lives of our colleagues, patients and customers. We respect and celebrate the diversity of our people, their backgrounds and experiences and provide equal opportunity for all.