Workplace Food and Beverage Coordinator

Job description

Netflix is the world's leading internet entertainment service with over 148 million paid memberships in over 190 countries enjoying TV series, documentaries and feature films across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any internet-connected screen.  Members can play, pause and resume watching, all without commercials or commitments. We are seeking a hands-on, experienced Food & Beverage coordinator to fulfill daily operations of our growing food and beverage services at our urban Los Angeles campus, including but not limited to supporting daily food service, catering, micro-kitchens, Workplace Team events, beverages, and our snack program. Netflix is a fast-paced and growing company that requires a driven individual who is able to exercise good judgment, take fast initiative, and provide a high level of customer service to enhance our employee experience.
·  Supervise vendors on the restocking and replenishing of the micro-kitchens, main cafe’s buffet, grab ‘n go meals, and condiments throughout the day.
·  Coordinate the service/preventative maintenance schedules for F&B appliances and equipment with vendors.
·  Create, distribute, and align communication across multiple buildings on F&B initiatives, including coverage on a typical food service day.
·  Audit vendors within different categories including local Health Department requirements, sanitation compliance, safe food handling, food counts, expenditures, food waste, meal and snack count, and menu display and accuracy.
·  Assist with ordering, receiving, storage, and stocking of incoming special orders related to F&B.
·  Support planning and coordination of the F&B program and its activities.
·  Partner with Netflix Finance to streamline purchase orders for billing.
·  Monitor daily feedback and ticket service requests; respond accordingly with follow-up.
·  Build positive relations within the team and external parties.
·  Prepare paperwork and order material/supplies as needed.
·  Support growth and program development.
·  Provide regional and event-related support when required.
·  Inspect food and supplies for quality and accurate quantity.
·  Ability to be cross-trained throughout the LA Regional offices in order to cover requested time off by other F&B coordinators, while also assisting in new building openings and new projects.