Junior Sous Chef

Job description

Do you want to work with fresh food?

Would you like work-life balance?

Hourly paid with overtime after 40 hours.

Free use of the on-site gym on or off duty ** (no need to pay for your own membership elsewhere)

Then we want to hear from you because that is just some of the plus points of working with us at the London Marriott Hotel Grosvenor Square!


Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

Desired profile

Qualifications :

Job Summary

To assist the Senior Sous Chef and Kitchen team in general in providing an effective service in all food outlets for external and internal customers.

Experience:

· 
Previous experience working within a Kitchen or similar environment preferred

Skills and Knowledge:

· 
Strong Communication skills (verbal, listening, writing)

· 
Innovative

· 
Pro-active and reliable

· 
Able to work alone and within a team

Education or Certification:

· 
Good level of English essential

The following are specific responsibilities and contributions critical to the successful performance of the position:

· 
Able to work alone and within a team

· 
Good level of English essential

· 
Prepare, supervise and cook on assigned station of work.

· 
Oversee food production by commis chefs and demi chefs in the kitchen.

· 
Ensure the Apprentice, Commis,Demi Chef de Partie and Chef de Partie are working to the best of their ability

· 
Assist Senior Sous Chef with all aspects of the kitchen management

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Check quality of mis en plas and report any problems to the senior team.

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Make sure production sheets (e.g. temperature charts etc.) are filled out and updated on a daily basis.

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Make sure all food items are sent to the correct area on time.

· 
Be able to work on other sections when needed and take part in cross training when directed.

· 
Passion for producing great food and a desire to learn

· 
Good communication skills, and a good level of English essential

· 
Able to work alone and within the team

· 
Food Storage and Rotation

· 
Ability to follow instruction

· 
Attention to detail & well presented in themselves

· 
Enthusiastic & Courteous

· 
Flexibility of hours, days of week, early/late shifts

· 
Innovative

· 
Pro-active and reliable

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.