Offers “Marriott”

Expires soon Marriott

Franchised Line Cook

  • Kingston, Canada

Job description



Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.

Please apply via email at: bmcallister@aquaterrakingston.com

Desired profile



Qualifications :

Additional Information: This hotel is owned and operated by an independent franchisee, Diamond Hotels . The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

AquaTerra, located in the Delta Hotel by Marriott Kingston Waterfront, has an exciting opportunity for experienced culinary staff. With Kingston's most magnificent waterfront dining experience and award winning culinary creations, we are looking for enthusiastic, creative, and experienced Line Cooks to join our already dynamic team. We proudly offer a positive work-life balance, competitive wages, group insurance benefits, hotel discounts around the world, and much more.

The ideal candidate will be passionate about the dishes prepared with a focus geared to detail, quality, and presentation. All items that come through our kitchen must be created with the guest in mind; actively surpassing their expectations is how we remain competitive in the industry, and loyal to those enjoying our dining experience.

The ideal candidate is likely to have at least two years cooking experience, be flexible to work days, evenings, weekends and holidays, and have the ability to effectively work under pressure; Overall, having both a team and customer focus as well as a passion for preparing exceptional food, is our guiding principal for fostering strong successful work performance.

KEY AREAS OF RESPONSIBILITY:


·  Always start shift 10 minutes early to be updated on days work
·  Check with the Chef /Sous Chef on arrival of daily specials offered in the dining room.
·  Verify with the Chef/Sous Chef which duties need to be done in priority
·  Responsible to inform the Chef /Sous Chef of any items not available or questionable
·  Preparing soups short order cooking according to recipes provided
·  Make sure fridges are cleaned and product is properly labeled
·  Responsible for closing kitchen duties (i.e. turning equipment off, properly store product in the refrigerators or freezers, make sure store rooms are locked, etc.)
·  Responsible to the cleanliness of kitchen, your station, and the fridges
·  Verify that the plates, bowls, etc. have been placed in warmer and that the warmer is on
·  Communicate any maintenance problems or deficiencies to your supervisor or the Maintenance department
·  Check your schedule before leaving to ensure you know when you're working
·  Be aware of and adhere to all policies stated in the employee handbook
·  Required to work in a safe manner and abide by the hotel's health & safety policy
·  Assist in any other areas when called upon
·  Perform all other duties as requested by the Chef/Sous Chef
The above areas of responsibility are not all inclusive and may be amended from time to time.

QUALIFICATIONS:


·  Completion of a two-year community college diploma an asset
·  A minimum of 2 years cooking experience, preferably in a fine dining restaurant
·  Exposure in a banquet operation preferred
·  Good interpersonal and communication skills
·  Able to read, write and speak English fluently
·  Must be able to work days, nights, weekends, and special holidays.
·  Ability to cope with pressure
·  Chef qualification papers an asset

This company is an equal opportunity employer.

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