Restaurant Supervisor - Odney Hotel

Job description

Job Type

Catering & Hospitality

Region

South East England

Location

Cookham

Preferred Hours

Part Time

Partnership Level

09

Closing Date

22/3/2020

Vacancy Type

Permanent

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Salary

£ 8.94 - £ 11.24

Salary Frequency

per hour

Hours of Work

20 hours over 4 evenings
Live out.

We have a number of different ways to work flexibly so at your interview feel free to talk about what flexibility means to you. There are no guarantees, however, it may open the door to not only a new role but a new way of working.

Duties & Responsibilities

Our Odney Hotel is a beautiful John Lewis and Partners hotel, set in 130 acres by the River Thames in Cookham, Berkshire. With 78 bedrooms spread across 5 different houses, the hotel has unique character and charm.

As our Restaurant Supervisor, you will lead and supervise our hospitality team to deliver first-class customer service throughout service.

Job Requirements

You'll lead service in the River Room (during the open season) and the Conference Centre, supporting and working with our Catering team in the delivery of events and functions.

You'll meet and greet guests, allocate tasks within the team and closedown the operation at the end of the day.

Every day will be different, but our highest standards of customer service will remain the same.

Required essential experience skills and qualifications

Ensure food safety policies are being followed and maintaining food safety records
Meticulous attention to detail
Excellent communication skills, both written and verbal
Customer Service sector experience

Required desirable experience skills and qualifications

Food Safety level 2

Job Description  

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