Food Coordinator and Coach

Job description

Job Type

Food Technology

Region

South East England

Location

High Wycombe

Preferred Hours

Full Time

Partnership Level

09

Closing Date

1/3/2020

Vacancy Type

Permanent

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Salary

Pay in Range £9.43 to £12.60 This is negotiable dependent on relevant skills and experience. The pay rate for this role will increase from £9.70 to £12.60 from 1st April 2020

Salary Frequency

per hour

Hours of Work

Full time to include a mix of early and late starts
Earliest start time: 07:00 and latest finish time 20:00

We occasionally close vacancies early in the event we receive a high volume of applications therefore, we recommend you apply early.

We have a number of different ways to work flexibly so at your interview feel free to talk about what flexibility means to you. There are no guarantees, however, it may open the door to not only a new role but a new way of working.

Duties & Responsibilities

At the John Lewis Partnership we pride ourselves in providing excellent customer service. We'll rely on you to arm our catering Partners with the key skills they need to provide our customers with a great hospitality experience.

You'll do this by enhancing knowledge, inventing ways of delivering training and passing on your expertise of food preparation.

As a Partner you'll have access to a unique benefits package, including staff discount, subsidised food in Partner dining rooms, discounts in local restaurants, cinema vouchers and access to exclusive Partnership hotels.
The list is endless...

Job Requirements

You'll be passionate about service and food, showing desire and drive to continue to learn and develop, in order to better support your team.

Alongside coaching your Partners you'll support your Section Manager by being involved in administrative duties including ordering and ensuring that relevant food safety compliance has been adhered to.

Required essential experience skills and qualifications

Food Safety Level 1 (Must complete within first week)
Food Safety Level 2 (Must complete within 3 months)
Previous employment in a catering environment
Previous kitchen experience
Previous training / coaching experience

Required desirable experience skills and qualifications

Food Safety Level 3
Customer facing selling or service environment
Administration
Computer literate

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