Branch Cook

Job description

Job Type

Catering & Hospitality

Region

South East England

Location

High Wycombe, Handy Cross

Preferred Hours

Full Time

Partnership Level

10

Closing Date

14/2/2020

Vacancy Type

Permanent

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Salary

Pay in range £9.90 - £11.68. This is negotiable dependent on relevant skills and experience. The pay rate for this role includes the pay increase from 1st April 2020.

Salary Frequency

per hour

Hours of Work

Full time hours of work totalling 37.5 hours per week, working from 06:30 to 14:45.

Duties & Responsibilities

To prepare, cook and present food to the highest standards in a clean, tidy & safe environment. To assist in the smooth running of the overall kitchen with direction from the management team

Job Requirements

The role of a Branch Cook is: Preparation & cooking of sufficient food to provide agreed service level. Adhering to strict food hygiene requirements. Day to day running of a specific section within the kitchen. To ensure portion control, preparation and storage methods avoid food wastage. Control stock ,food preparation levels and wastage within area of responsibility. Competent to operate and clean all equipment relating to job role. Contribute towards menu input in all areas

Required desirable experience skills and qualifications

City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2

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