Restaurant Supervisor
THAILAND
Job description
Description
About us
• Maintain proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.• Ensure adequate of supplies, materials, and requisition for general supplies.• Ensure employees properly carry out side duties.• Monitor and supervises service flow in the restaurant.
What we need from you
QualificationGood command of Thai and EnglishGood interpersonal skillGood management skillAt least 2-3 year experience in restaurant and bar