Junior Sous Chef - Sirocco at Holiday Inn Dubai Festival City

Job description

Description

About us

At Holiday Inn, we make guests smile!

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.

The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn. In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming and full of life to people to join over 1200 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.

Your day to day

·  Participate in the planning and costing of menus
·  Develop and write standard recipes
·  Develop new dishes and products
·  Ensure that outstanding culinary technical skills are maintained
·  Assist with organizing special events and special food promotions
·  Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
·  Maintain high hygienic level in the kitchen
·  Maintain personal hygiene
·  Assists in planning for future staffing needs
·  Assists in recruiting in line with company guidelines
·  Prepares and administers detailed induction program for new staff
·  Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
·  Ensures training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs
·  Provides input for probation and formal performance appraisal discussions in line with company guidelines
·  Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance
·  Regularly communicates with staff and maintains good relations
·  Approves leave after considering hotel occupies
·  Assists in co-ordinating the preparation of the departmental annual budget
·  Controls and monitors departmental costs on an ongoing basis to ensure performance against budget

 

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:

·  Minimum 2 years of experience in the same role in a branded chain of hotels or restaurant
·  Must have strong communication skills
·  Ability to lead a large team
What we offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.