Assistant Banquet Manager - Holiday Inn Bangkok Sukhumvit

Job description

Description

About us

Stay in the heart of Sukhumvit , a buzzing shopping, nightlife, and business district. Asoke and Phrom Phong Skytrain stations are within only a few minutes’ walks providing easy access to all areas of Bangkok . Suvarnabhumi International Airport and Don Muang Airport are 30 minutes away. Bangkok 's major shopping and entertainment destinations are walking distance from the hotel; Terminal 21, the newest luxury shopping complex and lifestyle district 'Emporium and EmQuartier'.

Hop on the Skytrain and you will arrive at CentralWorld, Siam Paragon, Siam Discovery, Platinum Fashion Mall and Chatujak weekend market. For relaxation, take a stroll at Benjasiri Park just a few moments from the hotel and you are spoilt for choice with myriad dining options from local to international cuisines right at our doorstep. The hotel is in the midst of global companies and regional offices, and hospitals within 15 minutes’ drive include Samitivej Hospital and Bumrungrad Hospital.

At Holiday Inn Bangkok Sukhumvit , our Executive Lounge privileges include personalized arrival and departure experience, gourmet breakfast, all-day light refreshments, private meeting rooms, Wi-Fi, and evening canapes and cocktails. Stay connected with free Wi-Fi in guest rooms and public areas. Meetings, events, and weddings are delivered with service excellence by our dedicated events specialists.

 

Your day to day

·  Go through function BEO and make sure to organise the function room according to BEO
·  Coordinating with chef on requirements of food and beverage for the functions.
·  Coordinating with catering on specific requirement for the function and making sure backdrops and signage are correct.
·  Prepare Misen place for the function or meeting including coffee tea setup.
·  Prepare conference facilitation and amenity for the meetings.
·  Ensure back are is clean and presentable all the time.
·  Linen is up to the mark and cleaned and presentable
·  All maintenance orders to be followed up with engineering
·  Making sure banquet store is clean at all times
·  Updating weekly roster while consulting Banquet manager or Assistant F&B Manager
·  Coordinating with organiser for any last minute requirement’s for the functions
·  Settle the billing for the functions.
·  Taking feedback from the guest on areas of improvement by the hotel operation side.
·  Conducting training for the staff during non-busy times.
·  Ordering store items and making sure they are in adequate amount to run the operation like coffee ,tea
·  Making sure coffee machines are cleaned properly after every operation.
·  Helping Banquet manager and relieving him on his Off days
·  Being flexible on day to day operation and act as per business requirement’s from the company
·  Helping other outlets when banqueting have no functions
·  Reduction of casual cost during non-busy operation.
What we need from you

·  Some college and/or advanced training in food and beverage management
·  2-3 years of related experience, including supervisory experience, or an equivalent combination of education and experience
·  Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
·  Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
·  Must speak local language and English
What we offer

·  5-day work/week.
·  Duty Meals.
·  Laundered Uniforms.
·  Group life insurance and health insurance. 
·  Provident Fund 
·  Social Security contributions.
·  Annual leave.
·  Annual Physical Health Check.
·  Learning and Development Program.
·  Worldwide IHG® Employee Room Rate Program.