Offers “Hyatt Hotel”

days ago Hyatt Hotel

Sous Chef (Local)

  • Mepal (Cambridgeshire)
  • Hotels - Restaurants

Job description



This is the story of a different place. A place where 24/7 conveniences, thoughtful service and flexible spaces help guests move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests find uncomplicated experiences in a casual atmosphere.

Join our story as Sous Chef for Hyatt Place Kathmandu.

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Sous Chef is responsible for the efficient running of the department in line with Hyatt's corporate strategies and brand standards, whilst meeting associate, guest and owner expectations.

Ideal candidate profile



Qualifications :

Ideally with a degree or diploma in Hospitality/Tourism management. Minimum 2 years work experience. Good problem solving, administrative and interpersonal skills are a must.