Ensures that all employees deliver the brand promise and provide exceptional guest service at all times.
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
Establishes and maintain good customer relationships with customers.
Assists to ensure that the outlet is operated in line with maximising profit while delivering on the brand promise.
Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information
Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
Maximises the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
Carries out any other reasonable duties and responsibilities as assigned.
Ideal candidate profile
Holds a diploma/degree in Hospitality Management specialising in Food and Beverage Management
Excellent customer service and Inter-personal Skills.
Familiar with wine styles and grape varieties and other beverage items.
Well developed Computer Skills particularly in the use of MS Office and email.
Good trainer, able to facilitate at all levels.
Comprehensive knowledge of business needs and productivity requirements.
Minimum two to four years work experience as Outlet Assistant Manager/Supervisor in a hotel or large restaurant with good standards.
Preferable prerequisite knowledge of the Travel/Hotel industry.