To assist the Food & Beverage Head of Department and the Executive Chef in managing the overall hygiene program as an efficient and productive cost and service center ensuring a seamless operation and therefore contribute to maximizing guest satisfaction. The Hygiene Manager ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organizing Culinary and Stewarding operations.
Ideal candidate profile
Minimum 2 years work experience as Hygiene Assistant Manager in a luxury international brand hotel.
· With a relevant degree in Hygiene is a must.
· Good problem solving, administrative and interpersonal skills.