F&B Cashier - Vong Kitchen

Job description

VONG Kitchen is a concept by one of New York's most celebrated Michelin stars chef - Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch and dinner.

Hidden behind lush greenery you can seat at terrace. This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.

As a F&B Cashier, you will properly record all sales of Food & Beverage and ascertains that all charged sales are properly signed and acknowledged by the guests. You will prepare the accounting for and handling of both the daily cash receipts as well as the Cashier's house fund, and complete the Cashier's Daily Report. You enjoy working as part of a team and offer assistance to other team members whenever you can.

Desired profile

Qualifications :

The successful candidate will meet the following criteria;

·  Hospitality background
·  Previous cashiering experience in a hotel/restaurant property
·  Self-motivated with an outgoing personality and good communication skills
·  Computer literacy in Micros, Fidelio, and other systems
·  Good knowledge of both English and Bahasa Indonesia language skills