Chef Commis
HONG KONG Hôtellerie - Restauration
Description de l'offre
· You will be responsible to provide an excellent and consistent level of service to your customers
· To prepare a consistent, high quality food product and ensure conrteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards
Profil recherché
Qualifications :
· 1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards;
· Basic Culinary skills;
· Good hygiene knowledge