Trainee F&B Restaurant (F/M)

Job description

Key tasks

As trainee-waiter you learn to welcome the guest and to present our F&B offer. You guarantee a good service with eye for detail and quality.

Other tasks :
Organizing the work as efficient possible by taking care of the reservations in the restaurant, the seminars and the cleaning without forgetting to follow the instructions. You work in good cooperation with the kitchen. You have a good knowledge, or will learn, the HACCP rules. You are commercial and social and can work independently. Responding to possible claims by searching guest minded solutions is not a problem.