Offers “Accor”

days ago Accor

Thai Chef 泰厨主厨

  • Sanya, CHINA
  • Hotels - Restaurants

Job description

Job Description

Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation of Thai cuisine.

熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。

Conduct functions as interviewing, employee orientation, performance appraisal, coaching, counselling and suspension if necessary, to ensure appropriate Ambassadoring and productivity.

行为作用如面试、招聘、员工入职培训、绩效考核、指导、咨询和必要时留职查看,以确保适当的大使人数和生产力。

Coordinate functions and activities with Executive Chef/ Executive Chinese Chef &Banquet Chef

协调作用和配合行政总厨或者中厨行政总厨和宴会厨师的活动。

Ensures food quality and food production standard practices are well maintained at all times

确保食品质量和食品出品标准操作都得到良好的维持。

Ensures that production is done according to the standard recipes at all times

确保出品都是根据标准的食谱所做。

Assist or execute inspections of physical aspects of the preparation areas

协助或执行对准备区域的物理方面的检查。

Attends to clients’ food tastings/or as required by guests

参与客户的试菜/或满足客人的要求。

Implements the FOOD SAFETY AND SANITATION/HACCP standards and policies at all times

执行食品安全和卫生/危害分析和关键环节控制点程序。

Establishes and maintain effective employee relations in the department

建立和维护部门内有利的员工关系。

Conduct monthly food inventory of respective department with the Finance Representative

每月和财务代表一起盘点负责自己部门食品库存。

Perform any other duties assigned by the Executive Chef

执行行政总厨交办的其他任务

Responsible for the Implementation of menus under the direct supervision of the Executive Chef.

在行政总厨的直接监督下,负责菜单的执行。

Work Experience

—Minimum of 2 years' experience in the same position in an international luxury hotels.

至少2年同等岗位国际奢华酒店工作经验

—Language:Fluent in Chinese andEnglish

语言:中英文流利

Benefits

According to hotel policy

","datePosted":"2020-11-24T00:00:00.000Z