Steward Attendant

Job description

Job Description

·  Assist Chief Steward with day to day running of the department smoothly and effectively according to the set standards. 
·  Clean the ceiling, wall, floor all entire kitchen area.
·  Complete all work assigned by chief steward in any section of the kitchen, restaurant, or banqueting according to the standard operational procedure.
·  Maintain the high standards of the days operations.
·  Maintain high standards of appearance and good personal hygiene.
·  Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.

Work Experience

·   At least 6 months experience in international or domestic hotel. 
·   High school required. 

Benefits

·  An international & dynamic working environment
·  44 working hours & 02 days off per week
·  100% salary & service charge during probation time
·  13th month salary
·  Chance to access learning & development programs by Accor.
·  Staff Activities: Birthday, Outing Trip, GM Table, Planet 21, RiiSE program, etc