Management Trainee - Food & Beverage (Internship)

Job description

Key tasks

• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Helps employees improve their skills and provides support for career development
• Manages the team
• Is in charge of organising the F&B point of sale from A to Z
• Ensures guest satisfaction, quality and high standards of service for customers
• Helps the point of sale attain profitable results