Kitchen Hand

Job description

Key tasks

Part Time (Minimum 8 hours)

Flexible
Ability to work under pressure
Motivated
Organisation Skills
Ability to work on a rotating roster

Main Purpose of the Job
To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations.

Key Duties
Assist in the preparation of food as directed by the Executive Chef or supervisory team.
Ensure all food produced is in line with kitchen recipes and standards.
Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Ensure each outlet is supplied with sanitised clean and dry operational equipment.
To count, sort and prepare operating equipment as required.
Ensure correct handling of chemicals and equipment as per manufacturers instructions.
Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment.
To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
Utilise safe and hygienic methods for the removal of dry and wet waste.