Offers “Accor”

Expires soon Accor

Kitchen Coordinator

  • VIETNAM

Job description



Key tasks

• Develop and maintain cooperative and productive working relations with meal service program volunteers.
• Be on site and accessible to meal service program volunteers during meal preparation and service.
• Develop and implement acceptable clean kitchen and equipment program.
• Provide information and recommendations regarding program evaluation and modifications to better meet needs of the kitchen, meal program, and inventory control.
• Ensure proper maintenance of kitchen, dining rooms, kitchen equipment, and storage pantries. • Maintain data quality control and reporting measures of food service program. Complete monthly meal report by the 3rd of the month.
• Control food inventory and program supplies.
• Shop for large quantities of program supplies 2-3 times monthly. Must maintain budget guidelines. • Ensure resident’s bag lunch program is prepared on a daily basis.
• Plan and supervise cooking of meals when not provided by a meal volunteer group.
• Monitor and maintain the inventory, supplies, and condition of the kitchen. Ensure dining rooms and kitchen is stocked with necessary meal service supplies (plates, bowls, silverware, cups, etc).
• Develop and implement general kitchen, meal preparation, and serving and cleaning procedures. • Handle food donations; utilize food grown.
• Purge kitchen refrigerators and food pantry twice a week, purge freezers once a week and additional food storage spaces 1-2 times a quarter. Ensure all expired and spoiled food is disposed of in a timely manner.
• Maintain acceptable standards of professional conduct.
• Attend outside meetings or training pertaining to the safety and well being of the meal service program.
• Act as a member of a cohesive team. Maintain professional image.
• Other duties as assigned.

Make every future a success.
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