Hygiene Officer incharge of Stewarding
Through your knowledgeand skills, you will maintain and improve the high standard of sanitation andhygiene in the hotel. You will lead the Stewarding team in ensuring thatstandard of cleanliness and sanitation is met.
What’s in it for you:
Employee benefit card offering discountedrates in Accor worldwide
· Learning programs through our Academies
Opportunity to develop your talent and growwithin your property and across the world!
Ability to make a difference through ourCorporate Social Responsibility activities, like Planet 21
What you will be doing:
Your main responsibilities is to assist indevelopment, implementation crosses verification of Food Safety ManagementSystem programs
Coordinate with various department heads andprovide necessary support on hygiene related issues across the organization
Assist in the implementation of correctiveactions, and ensure verification and closure of all findings related toinspections, audits and microbiological sampling results
Conduct training for food handlers inconjunction with departmental heads / process owners and improve overallcompetence of food handlers
To ensure effectiveness of the HACCP basedfood safety system by consolidating food safety data, customer complaints, etc.and communicate the same to management and concerned HOD’s
Your experience and skills include:
At least 1 year experience in similar rolepreferably in hotel industry
· Relevant degree in the field of food safety
Excellent communication and organizationalskills
· Computer literate
· HACCP Level 3
· Food safety Level 4
Why work for Accor?
We are far more than aworldwide leader. We are 280,000 women and men placing people at the heart ofwhat we do, and nurturing real passion for service and achievement JoiningAccor means embarking on a unique life journey to imagine tomorrow'shospitality. To join our Group, please visit https://careers.accor.com/