-Respond for HSKP daily administrative work. Controls stock and consumption and orders stationary, printed material and office supplies .Distributes and circulates memos, letters, and other written communication. Assist the departments to complete the monthly attendance records
-Establishes and maintains effective employee and inter-departmental working relationships. Establishes and maintains internal and external departmental working relationships.
-Handles or forwards inquiries from clients, suppliers, competitors and other members of the local community. Arranges internal/external appointments for Director of F&B.
-Perform other related duties as assigned by the supervisor
-Good language ability in both Chinese & English.
According to hotel policy