Food and Beverage Manager

Job description

Key tasks

As Food & Beverage Manager, you will be required to;

Take responsibility for all food and beverage service areas.

Ensure the highest standards of food and beverage service to ensure customer satisfaction.

You will work to ensure the financial success of the hotel/restaurant, always looking to drive the business forward.

Ensure that all food and beverage service staff are recruited, trained and developed in line with current and future business requirements.

Passionate about the hospitality industry, you will be driven to deliver quality guest experience and develop and mentor Talent.

You must have strong leadership ability, with a hands on approach to operations, leading from the front.