Offers “Accor”

Expires soon Accor

EXECUTIVE SOUS CHEF

  • VIETNAM

Job description



Key tasks

• Able to make recommendations to the Executive Chef regarding succession planning.
• Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef
• Ensures overall efficiency in food production and general cleaning of kitchens, equipment and utensils.

Make every future a success.
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