Executive Chef
VIETNAM
Job description
Key tasks
• Create menus both buffet, a la carte and Banquet in line with market trends and demands.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Up-to-date costs, purchasing specifications, carry out inventory.
• Communicate effectively with the rest of the team and thrive for guest feedback.