Offers “Accor”

Expires soon Accor

Executive Chef

  • VIETNAM

Job description



Key tasks

• Create menus both buffet, a la carte and Banquet in line with market trends and demands.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Up-to-date costs, purchasing specifications, carry out inventory.
• Communicate effectively with the rest of the team and thrive for guest feedback.

Make every future a success.
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