Executive Chef

Job description

Key tasks

Oversee the planning and implementation of effective food promotions.
Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner.
Under the general guidance and supervision of the Director of Food & Beverage, and within the limits of established Mövenpick policies, overseeing and directing all aspects of the kitchen & stewarding department.