Offers “Accor”

Expires soon Accor

Director of Food & Beverage

  • Vung Tau, VIETNAM
  • Marketing

Job description



Key tasks

• Responsible for the supervision and management of all food & beverage operations to maximize guest satisfaction and department profits
• Handle guest comments and complaints, ensuring follow-up
• Organize and supervises the preparation of points of sale according to activity forecasts
• Develop team spirit and motivation by creating a good working atmosphere

Make every future a success.
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