DIRECTOR OF FOOD AND BEVERAGE

Job description

Key tasks

Degree to Masters or equivalent (from university or a specialized sales, hospitality or food & beverage school) or operational experience.
4 to 5 years experience in the hospitality, F&B, tourism, leisure or health sectors, working for a large volume business unit.
Fluent in English (and national language), 3rd language a plus.
Confirmed experience as a manager.
Previous experience in a multi-cultural environment is essential.
Strong drive in HACCP implementation