Commis I/II/III - Mondrian Soul Itaewon

Job description

Job Description

·        Stock up the assigned kitchen with raw materials and ingredients on a daily basis

·        Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

·        Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

·        Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

·        Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

·        Clean and maintain all equipment within the food production area

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Work Experience

·        Minimum 1 year of relevant experience in a similar capacity

·        Oral proficiency in English language