Commis

Job description

·  Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
·  Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
·  Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
·  Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
·  Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
·  Set-up and break down work station.
·  Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
·  Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
·  Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
·  Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
·  Co-ordinates with colleagues whenever necessary regarding operational problems.
·  Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
·  To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
·  Participates in regular meetings and briefings as may be scheduled.
·  Participates in any scheduled training and development program that may improve personal or departmental standards.
·  Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
·  To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. ","datePosted":"2020-11-26T12:07:43.231Z