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La mutuelle qui prend soin de la santé des jeunes


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Offers “Accor”

days ago Accor


  • Vung Tau, VIETNAM
  • Sales

Job description

Job Description

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.

• Maintain kitchen hygiene and cleanliness.

• Gain basic knowledge of all outlets in hotel.

• Responsible for mise en place of assigned area.

• Taste and examine food prepared for freshness and required quality.

• Set up section as required by supervisor and to be checked by supervisor before service.

• Be responsible for minimizing food wastage.

• Maintain good relationship with all colleagues in the Kitchen.

• Ensure that all guests are recognized and greeted accordingly. Attend to guests needs promptly and professionally.

• Offer assistance whenever possible. Always work with a focus on quality, high output and attention to detail.

Work Experience

· To have a sound knowledge of operating general kitchen cooking and food preparation equipment.
· 1-2 years cooking and food prep experience.
· Previous cooking experience.
· Basic English skills are preferred.


· An international & dynamic working environment
· 44 working hours & 02 days off per week
· 100% salary & service charge during probation time
· 13th month salary
· Chance to access learning & development programs by AccorHotels
· Staff Activities: Birthday, Outing Trip, GM Table, Planet 21, RiiSE program, etc