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Offers “Accor”

Expires soon Accor

1er commis de cuisine saisonnier ( 15 mai - 15 octobre)

  • Québec, Canada

Job description



First Cook
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Hotel overview:
Located along the Ottawa River, Fairmont Le Château Montebello shines in all seasons by his rustic and luxurious style. Join our dynamic team and launch your career.

ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
· Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
· Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
· Actively share ideas, opinions and suggestions in daily shift briefings
· Maintain proper rotation of product in all chillers to minimize wastage/spoilage
· Have full knowledge of all menu items, daily features and promotions
· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
· Follow kitchen policies, procedures and service standards
· Follow all safety and sanitation policies when handling food and beverage
· Other duties as assigned
Qualifications:
· Previous experience in the Culinary field required
· DiplomaCertification in a Culinary discipline required
· Strong interpersonal and problem solving abilities
· Highly responsible & reliable
· Ability to work well under pressure in a fast paced environment
· Ability to work cohesively as part of a team
· Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):
· Constant standing and walking throughout shift
· Frequent lifting and carrying up to 50 lbs
· Occasional kneeling, pushing, pulling
· Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Sheraton Suites Calgary Eau Claire is committed to an employment equity program that includes special measures to achieve diversity among staff. We therefore encourage applications from qualified Aboriginal Canadians, persons with disabilities, members of visible minorities and women.

Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over.

APPLY TODAY : Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!

ABOUT ACCORHOTELS
We are much more than a world leader. We are 250,000+ hoteliers with the same shared passion. We take care of millions of guests in our 4,100 addresses and on our digital platforms. We invest our energy into making Feel Welcome resonate. AccorHotels provides an extensive offer to all talent and we are recognized and appreciated around the world for service quality. We are committed to a culture in which our colleagues Feel Valued and can realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. Guided by our strong values, we are consistently recognized as a top employer and a global hospitably leader. To connect with us, please visit accorhotels.jobs and frhi.com/careers .

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